G2TT
来源类型Books
规范类型图书
Agriculture and the Environment
Terry Anderson; Bruce Yandle
发表日期2001-05-01
出版年2001
语种英语
概述A look at the major environmental constraints that limit U.S. food production without necessarily improving environmental quality.
摘要U.S. agriculture is the envy of the world. Although output from U.S. farms is high, there is a growing gap between what is being produced and what could be produced, partly because innovation and production are constrained by a growing maze of environmental regulations. The chapters, authored by leading experts in their fields, focus on the major environmental constraints that limit U.S. food production without necessarily improving environmental quality. Each paper documents a specific issue, discusses the regulatory response, and offers ideas for reform. Buy Here
URLhttps://www.perc.org/2001/05/01/agriculture-and-the-environment/
来源智库Property and Environment Research Center (United States)
资源类型智库出版物
条目标识符http://119.78.100.153/handle/2XGU8XDN/359895
推荐引用方式
GB/T 7714
Terry Anderson,Bruce Yandle. Agriculture and the Environment. 2001.
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