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来源类型 | Books |
规范类型 | 图书 |
Agriculture and the Environment | |
Terry Anderson; Bruce Yandle | |
发表日期 | 2001-05-01 |
出版年 | 2001 |
语种 | 英语 |
概述 | A look at the major environmental constraints that limit U.S. food production without necessarily improving environmental quality. |
摘要 | U.S. agriculture is the envy of the world. Although output from U.S. farms is high, there is a growing gap between what is being produced and what could be produced, partly because innovation and production are constrained by a growing maze of environmental regulations. The chapters, authored by leading experts in their fields, focus on the major environmental constraints that limit U.S. food production without necessarily improving environmental quality. Each paper documents a specific issue, discusses the regulatory response, and offers ideas for reform. Buy Here |
URL | https://www.perc.org/2001/05/01/agriculture-and-the-environment/ |
来源智库 | Property and Environment Research Center (United States) |
资源类型 | 智库出版物 |
条目标识符 | http://119.78.100.153/handle/2XGU8XDN/359895 |
推荐引用方式 GB/T 7714 | Terry Anderson,Bruce Yandle. Agriculture and the Environment. 2001. |
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文件名称/大小 | 资源类型 | 版本类型 | 开放类型 | 使用许可 | ||
Agriculture-Environm(49KB) | 智库出版物 | 限制开放 | CC BY-NC-SA | ![]() 浏览 |
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