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来源类型 | Report |
规范类型 | 报告 |
Pilotbericht "Ein Geschmack der Zukunft der Meere" | |
Keighley McFarland; Jennifer Reck; Karl Lehmann; Lina Röschel; Chiara Mazzetti | |
发表日期 | 2017 |
出版者 | Ecologic Institute , GermanyMuseum für Naturkunde Berlin , Germany |
出版年 | 2017 |
语种 | German |
概述 | Project report and how-to guide for organising popular scientific events on sustainable consumptionEngaging the public on science and sustainable consumption: the how-to guide published in the pilot report "A Taste of the Future of the Seas" explains how to organize fun and impactful popular-scientific events, with a special focus on sustainable food. The guide, published by Ecologic Institute, is part of the Science Year 2016*17 – Seas and Oceans and is available for download in German. |
摘要 | class="field field-name-field-pub-title-additions field-type-text field-label-hidden"> Project report and how-to guide for organising popular scientific events on sustainable consumption Engaging the public on science and sustainable consumption: the how-to guide published in the pilot report "A Taste of the Future of the Seas" explains how to organize fun and impactful popular-scientific events, with a special focus on sustainable food. The guide, published by Ecologic Institute, is part of the Science Year 2016*17 – Seas and Oceans and is available for download in German. Description, goal, and target audience of the Pilot ReportThis Pilot Report consists of a how-to guide for organisations and scientific institutions that want to put on entertaining events that bring together science and sustainable consumption, and especially sustainable food. The goal of the report is to encourage similar event series in other institutions and to provide recommendations for planning and implementation. The report is targeted at scientific institutions (research institutes, museums, universities, foundations, etc.) and organisations/agencies for science communication. The report is available only in German. "A Taste of the Future of the Seas": project descriptionThis report was created within the joint project "A Taste of the Future of the Seas" by Ecologic Institute and the Museum for Natural History (Museum für Naturkunde) Berlin. The project ran from February to October 2017 and was funded by the German Federal Ministry for Education and Research (BMBF) as part of the Science Year 2016*2017 - Seas and Oceans. Project backgroundOur oceans and their biodiversity are increasingly influenced by anthropogenic activities. Oceans and seas are an essential food source for roughly a billion people globally. Though it is of utmost importance to use this resource sustainably, the devastation of the seas through pollution, overfishing, illegal fishing and climate change irreversibly harms vital functions and food networks. Several of these issues are linked to consumer behaviour, but the large majority of consumers remain unaware of their impact due to the complexity of the problem. Project GoalThe Project "A Taste of the Future of the Seas" ("Ein Geschmack der Zukunft der Meere") presents scientific findings on sustainable use and protection of oceans to a broad audience through interactive and fun events. Participants will learn about the advances and challenges in sustainable marine science while simultaneously being animated to actively participate in sustainable change and consumption. The following interactive events took place at the Museum for Natural History in Berlin:
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目录 | Table of Contents: 1 Introduction 2 How-To Guide 2.1 Concept development 2.2 Event organisation 2.3 Communication and advertising 3 Summary and take-away messages |
标签 | Report ; Agriculture ; Biodiversity ; Consumer Policy ; Marine Policy ; Nature Conservation ; Sustainability |
关键词 | fish seafood ocean science sustainable fish sustainable fisheries aquaculture fishery policy sustainable consumption biodiversity plastic citizen science Germany Europe ocean |
URL | https://www.ecologic.eu/15264 |
来源智库 | Ecologic Institute (Germany) |
资源类型 | 智库出版物 |
条目标识符 | http://119.78.100.153/handle/2XGU8XDN/36687 |
推荐引用方式 GB/T 7714 | Keighley McFarland,Jennifer Reck,Karl Lehmann,et al. Pilotbericht "Ein Geschmack der Zukunft der Meere". 2017. |
条目包含的文件 | 条目无相关文件。 |
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