| 来源类型 | Website |
| 规范类型 | 其他 |
| REFRESH: Resource Efficient Food and dRink for the Entire Supply cHain | |
| [unavailable] | |
| 发表日期 | 2015 |
| 出版年 | 2015 |
| 语种 | Dutch, English, German, Hungarian, Spanish |
| 概述 | eu-refresh.orgREFRESH is a project aiming at the reduction of avoidable food waste and improved valorization of food resources in Europe. Through conducting research and initiating pilot projects in different countries REFRESH develops solutions for consumers, businesses and policy makers. The Ecologic Institute designed and developed the project's website. |
| 摘要 | class="field field-name-field-pub-title-additions field-type-text field-label-hidden"> eu-refresh.org  REFRESH is a project aiming at the reduction of avoidable food waste and improved valorization of food resources in Europe. Through conducting research and initiating pilot projects in different countries REFRESH develops solutions for consumers, businesses and policy makers. The website was designed and developed by Ecologic Institute. It provides an overview of the project objectives, structure and partners as well as events related to the issue of food waste. Furthermore the website provides all REFRESH results for download and hosts the REFRESH Newsletter. Dedicated website sections and language versions are available for the REFRESH national platforms in Germany, Hungary, Spain and the Netherlands. During the REFRESH Food Waste Solution Contest the website offered the possibilty of voting for the public award. |
| 标签 | Website ; Agriculture ; Consumer Policy ; Sustainability ; Waste |
| 关键词 | food waste waste management sustainable food systems food policy resource efficiency Europe Germany Spain Hungary Netherlands China Policy analysis pilot projects public-private partnerships stakeholder engagement knowledge tran |
| URL | https://www.ecologic.eu/14916 |
| 来源智库 | Ecologic Institute (Germany) |
| 资源类型 | 智库出版物 |
| 条目标识符 | http://119.78.100.153/handle/2XGU8XDN/37554 |
| 推荐引用方式 GB/T 7714 | [unavailable]. REFRESH: Resource Efficient Food and dRink for the Entire Supply cHain. 2015. |
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