G2TT
来源类型Panel discussion
规范类型其他
Creating Networks for the Transition to a Bio-based and Circular Economy
[unavailable]
发表日期2017
出版年2017
语种英语
概述Read more about Creating Networks for the Transition to a Bio-based and Circular Economy TimeLoc 23 May 2017 Berlin Germany Dr. Zoritza Kiresiewa Holger Gerdes On 23 May 2017 a CommBeBiz webinar featured a discussion with Ecologic Institute's Holger Gerdes and Zoritza Kiresiewa, on the topic "Creating Networks for the Transition to a Bio-based and Circular Economy." They gave deeper insights into recommendations for effective engagement in the bio-based and circular economy. These recommendations were published in a BioSTEP policy paper, which is available online.Read more
摘要

On 23 May 2017 a CommBeBiz webinar featured a discussion with Ecologic Institute's Holger Gerdes and Zoritza Kiresiewa, on the topic "Creating Networks for the Transition to a Bio-based and Circular Economy." They gave deeper insights into recommendations for effective engagement in the bio-based and circular economy. These recommendations were published in a BioSTEP policy paper, which is available online.

The policy paper builds on the results of BioSTEP's stakeholder engagement activities, including an online consultation, a series of policy workshops, and on the results of an in-depth analysis of participatory practices in national and regional bioeconomy strategies.

标签Panel discussion ; Business ; Governance ; Industry ; Resources ; Sustainability ; Education
关键词bioeconomy bio-based products and processes participative governance stakeholder engagement living labs webinar Europe
URLhttps://www.ecologic.eu/14775
来源智库Ecologic Institute (Germany)
资源类型智库出版物
条目标识符http://119.78.100.153/handle/2XGU8XDN/38044
推荐引用方式
GB/T 7714
[unavailable]. Creating Networks for the Transition to a Bio-based and Circular Economy. 2017.
条目包含的文件
条目无相关文件。
个性服务
推荐该条目
保存到收藏夹
导出为Endnote文件
谷歌学术
谷歌学术中相似的文章
[[unavailable]]的文章
百度学术
百度学术中相似的文章
[[unavailable]]的文章
必应学术
必应学术中相似的文章
[[unavailable]]的文章
相关权益政策
暂无数据
收藏/分享

除非特别说明,本系统中所有内容都受版权保护,并保留所有权利。