G2TT
来源类型Working Paper
规范类型论文
Food Safety and Risk Governance in Globalized Markets
Sandra A. Hoffmann; William Harder
发表日期2010-07-20
出版年2010
页码DP 09-44
语种英语
摘要

Today a new generation of food safety policy is emerging in OECD countries and international public health forums. The United States has actively contributed to the thinking and scientific researchunderlying this new generation of policy. A consensus has emerged among nations about the basic components of an effective food safety system based on modern science and management practices. In shorthand, the vision is of a farm-to-fork, risk-based, scientifically supported safety control system. This system is built on several decades of experience with risk management in national governments,particularly in U.S. environmental and occupational and consumer safety policy. This paper describes the elements of a risk-based, farm-to-fork food safety system as it is emerging in OECD countries guided by discussions through Codex Alimentarius and traces its roots in the development of risk management policy in the United States.

主题Risk and Uncertainty ; International
子主题Risk Analysis ; Agriculture
URLhttp://www.rff.org/research/publications/food-safety-and-risk-governance-globalized-markets
来源智库Resources for the Future (United States)
资源类型智库出版物
条目标识符http://119.78.100.153/handle/2XGU8XDN/41078
推荐引用方式
GB/T 7714
Sandra A. Hoffmann,William Harder. Food Safety and Risk Governance in Globalized Markets. 2010.
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