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来源类型 | Working Paper |
规范类型 | 论文 |
Food Safety and Risk Governance in Globalized Markets | |
Sandra A. Hoffmann; William Harder | |
发表日期 | 2010-07-20 |
出版年 | 2010 |
页码 | DP 09-44 |
语种 | 英语 |
摘要 | Today a new generation of food safety policy is emerging in OECD countries and international public health forums. The United States has actively contributed to the thinking and scientific researchunderlying this new generation of policy. A consensus has emerged among nations about the basic components of an effective food safety system based on modern science and management practices. In shorthand, the vision is of a farm-to-fork, risk-based, scientifically supported safety control system. This system is built on several decades of experience with risk management in national governments,particularly in U.S. environmental and occupational and consumer safety policy. This paper describes the elements of a risk-based, farm-to-fork food safety system as it is emerging in OECD countries guided by discussions through Codex Alimentarius and traces its roots in the development of risk management policy in the United States. |
主题 | Risk and Uncertainty ; International |
子主题 | Risk Analysis ; Agriculture |
URL | http://www.rff.org/research/publications/food-safety-and-risk-governance-globalized-markets |
来源智库 | Resources for the Future (United States) |
资源类型 | 智库出版物 |
条目标识符 | http://119.78.100.153/handle/2XGU8XDN/41078 |
推荐引用方式 GB/T 7714 | Sandra A. Hoffmann,William Harder. Food Safety and Risk Governance in Globalized Markets. 2010. |
条目包含的文件 | 条目无相关文件。 |
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