| 来源类型 | Article |
| 规范类型 | 其他 |
| Sustainable Food Consumption: When Evidence-Based Policy Making Meets Policy-Minded Research—Introduction to the Special Issue | |
| Sedlacko, Michal; Reisch, Lucia; Scholl, Gerd | |
| 发表日期 | 2013 |
| 出版年 | 2013 |
| 语种 | 英语 |
| 摘要 | The article addresses the unsustainability of current global food consumption, outlines sustainable food consumption as an emerging policy area, and explores the science-policy gap in sustainable consumption at the example of a European knowledge brokerage project (CORPUS). |
| 主题 | Products and Consumption |
| URL | https://www.ioew.de/en/publication-single/sustainable_food_consumption_when_evidence_based_policy_making_meets_policy_minded_researchintroduc |
| 来源智库 | Institute for Ecological Economy Research (Germany) |
| 资源类型 | 智库出版物 |
| 条目标识符 | http://119.78.100.153/handle/2XGU8XDN/412270 |
| 推荐引用方式 GB/T 7714 | Sedlacko, Michal,Reisch, Lucia,Scholl, Gerd. Sustainable Food Consumption: When Evidence-Based Policy Making Meets Policy-Minded Research—Introduction to the Special Issue. 2013. |
| 条目包含的文件 | 条目无相关文件。 | |||||
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