| 来源类型 | Conference Object |
| 规范类型 | 其他 |
| DOI | https://doi.org/10.18461/pfsd.2017.1735 |
| Sustainability assessment of out of-of-home meals : potentials and obstacles applying indicator sets NAHGAST Meal-Basis and NAHGAST Meal-Pro | |
| Engelmann, Tobias; Speck, Melanie; Rohn, Holger; Bienge, Katrin; Langen, Nina; Howell, Eva; Göbel, Christine; Friedrich, Silke; Teitscheid, Petra; Liedtke, Christa | |
| 发表日期 | 2017 |
| 出版者 | CentMa, Internat. Center for Management, Communication and Research |
| 出版年 | 2017 |
| 出版地 | Kiel |
| 语种 | 英语 |
| 摘要 | Since human nutrition is responsible for about 30 % of the global natural resource use and in order to decrease resource use to a level in line with planetary boundaries, Lukas et al. (2016) proposed a re-source use reduction in the nutrition sector by a factor 2 (Material Footprint). The catering sector needs clearly defined indicators to assess their business activities' impact on ecology, social aspects, economic value, and health status. Within the project NAHGAST two sets of indicators, called NAHGAST Meal-Basis and NAHGAST Meal-Pro were developed. The indicator sets are proposed to measure several, with sustainability-associated challenges, such as such as the ecological, social and economical effects, which may come along with the production and the consumption of a meal. Basically, the NAHGAST Meal-Basis deals with qualitative indicators, such as the amount of organic food per serving or the percentage of food wasted. This set is supposed to enable leaders to assess the sustainability of their meals and to visualize future improvements on a simplistic level. The NAHGAST Meal-Pro deals with a more sophisticated set of indicators, such as the carbon and material footprint or the cost recovery per meal. Both sets are underpinned with sus-tainable targets and elaborated as an Excel-based assessment tool, which is tested within a one-year case study. The usefulness and the limits of the tool, as well as current results of the implementation including pro-posed challenges, are discussed. |
| 特色分类 | 600 Technik, Medizin, angewandte Wissenschaften |
| URL | https://epub.wupperinst.org/frontdoor/index/index/searchtype/simple/query/%2A%3A%2A/browsing/true/doctypefq/conferenceobject/start/20/rows/10/docId/6740 |
| 来源智库 | Wuppertal Institute for Climate, Environment and Energy (Germany) |
| 引用统计 | |
| 资源类型 | 智库出版物 |
| 条目标识符 | http://119.78.100.153/handle/2XGU8XDN/45768 |
| 推荐引用方式 GB/T 7714 | Engelmann, Tobias,Speck, Melanie,Rohn, Holger,et al. Sustainability assessment of out of-of-home meals : potentials and obstacles applying indicator sets NAHGAST Meal-Basis and NAHGAST Meal-Pro. 2017. |
| 条目包含的文件 | ||||||
| 文件名称/大小 | 资源类型 | 版本类型 | 开放类型 | 使用许可 | ||
| 6740_Engelmann.pdf（816KB） | 智库出版物 | 限制开放 | CC BY-NC-SA | 浏览 | ||
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