| 来源类型 | Conference Object |
| 规范类型 | 其他 |
| DOI | https://doi.org/10.18461/pfsd.2017.1736 |
| Interventions to guide consumers towards sustainable nutrition out-of-home : the perspective of caterers vs. guests | |
| Langen, Nina; Bauske, Emily; Dubral, Ricarda; Göbel, Christine; Speck, Melanie; Engelmann, Tobias; Rohn, Holger; Teitscheid, Petra | |
| 发表日期 | 2017 |
| 出版者 | CentMa, Internat. Center for Management, Communication and Research |
| 出版年 | 2017 |
| 出版地 | Kiel |
| 语种 | 英语 |
| 摘要 | Sustainable out-of-home nutrition can help achieve overarching sustainability goals through a transformation in demands of consumers in this growing market. Studies indicate that individual food choice behaviours in out-of-home settings relate to a wide set of personal, social and situational factors. These factors can be influenced by various intervention strategies. In an expert meeting and a focus group we invited caterers and consumers to generate, discuss and evaluate various practical intervention ideas. Both parties largely perceive the explored ideas as useful and agree on key intervention ideas. Overall caterers and consumers state to prefer nudging strategies over information and participation interventions. |
| 特色分类 | 600 Technik, Medizin, angewandte Wissenschaften |
| URL | https://epub.wupperinst.org/frontdoor/index/index/searchtype/simple/query/%2A%3A%2A/browsing/true/doctypefq/conferenceobject/start/16/rows/10/docId/6865 |
| 来源智库 | Wuppertal Institute for Climate, Environment and Energy (Germany) |
| 引用统计 | |
| 资源类型 | 智库出版物 |
| 条目标识符 | http://119.78.100.153/handle/2XGU8XDN/45771 |
| 推荐引用方式 GB/T 7714 | Langen, Nina,Bauske, Emily,Dubral, Ricarda,et al. Interventions to guide consumers towards sustainable nutrition out-of-home : the perspective of caterers vs. guests. 2017. |
| 条目包含的文件 | ||||||
| 文件名称/大小 | 资源类型 | 版本类型 | 开放类型 | 使用许可 | ||
| 6865_Langen.pdf（867KB） | 智库出版物 | 限制开放 | CC BY-NC-SA | 浏览 | ||
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