| 来源类型 | Report |
| 规范类型 | 报告 |
| The Perfect Food in a Perfect Mess: The Cost of Milk in Canada | Fraser Institute | |
| Owen Lippert | |
| 发表日期 | 2001-11-01 |
| 出版年 | 2001 |
| 语种 | 英语 |
| 概述 | This study examines the effects of the supply management of milk on Canadian consumers. Supply management is the legal framework for producing and marketing raw milk. The study also examines the potential impact of global trade liberalization on Canada's supply management system. |
| 摘要 | This study examines the effects of the supply management of milk on Canadian consumers. Supply management is the legal framework for producing and marketing raw milk. The study also examines the potential impact of global trade liberalization on Canada's supply management system. |
| URL | https://www.fraserinstitute.org/studies/perfect-food-in-a-perfect-mess-cost-of-milk-in-canada |
| 来源智库 | Fraser Institute (Canada) |
| 资源类型 | 智库出版物 |
| 条目标识符 | http://119.78.100.153/handle/2XGU8XDN/461252 |
| 推荐引用方式 GB/T 7714 | Owen Lippert. The Perfect Food in a Perfect Mess: The Cost of Milk in Canada | Fraser Institute. 2001. |
| 条目包含的文件 | ||||||
| 文件名称/大小 | 资源类型 | 版本类型 | 开放类型 | 使用许可 | ||
| PerfectFoodinaPerfec（788KB） | 智库出版物 | 限制开放 | CC BY-NC-SA | 浏览 | ||
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