| 来源类型 | Article |
| 规范类型 | 其他 |
| DOI | 10.1080/15487733.2012.11908082 |
| ISBN | 1548-7733 |
| Growing the social: alternative agrofood networks and social sustainability in the urban ethical foodscape. | |
| Psarikidou, Katerina; Szerszynski, Bronislaw | |
| 发表日期 | 2012-12-31 |
| 出处 | Sustainability: Science, Practice, and Policy |
| 出版者 | Taylor & Francis |
| 出版年 | 2012 |
| 页码 | 30-39 |
| 语种 | 英语 |
| 摘要 | Agrofood practices have been an obvious domain in which to implement sustainability. Yet, despite the fact that foo dcarries a dense set of social meanings and functions, sustainability’s social dimension has been relatively neglected in studies of sustainable food initiatives. In this article, we draw on research carried out for the European project “Facilitating Alternative Agro-food Networks” (FAAN), and describe various ways in which alternative agrofood networks in the city of Manchester manifest aspects of social sustainability and the “moral economy,” including relations of solidarity and justice with proximate and distant others, concern for land and for the global environment, social inclusion of the disadvantaged, and the reskilling of everyday life. However, we also argue for a different way of conceiving social sustainability, which involves not simply adding another “pillar” to the dominating dyad of the economic and the environmental, but subjecting the whole notion of sustainability to a sociomaterial turn—one that questions the ontological separation of economy, environment, and society. We show how this approach involves conceiving the urban “ethical foodscape” as a “moral taskscape” in which people dwell and move, interacting with soil, food, and each other through situated practices involving skill and judgment. |
| URL | http://sro.sussex.ac.uk/id/eprint/88408/ |
| 来源智库 | Science Policy Research Unit (United Kingdom) |
| 引用统计 | |
| 资源类型 | 智库出版物 |
| 条目标识符 | http://119.78.100.153/handle/2XGU8XDN/468103 |
| 推荐引用方式 GB/T 7714 | Psarikidou, Katerina,Szerszynski, Bronislaw. Growing the social: alternative agrofood networks and social sustainability in the urban ethical foodscape.. 2012. |
| 条目包含的文件 | ||||||
| 文件名称/大小 | 资源类型 | 版本类型 | 开放类型 | 使用许可 | ||
| Psarikidou_Growing t（869KB） | 智库出版物 | 限制开放 | CC BY-NC-SA | 浏览 | ||
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