| 来源类型 | Article |
| 规范类型 | 其他 |
| DOI | 10.1016/j.foodpol.2018.04.005 |
| ISBN | 0306-9192 |
| The role of social networks in inclusion of small-scale producers in agri-food developing clusters. | |
| Ramirez, Matias; Bernal, Paloma; Clarke, Ian; Hernandez, Ivan | |
| 发表日期 | 2018-04-25 |
| 出处 | Food Policy |
| 出版者 | Elsevier |
| 出版年 | 2018 |
| 页码 | 59-70 |
| 语种 | 英语 |
| 摘要 | This paper discusses how network theory and social capital can help explain different patterns of inclusion of small-scale and medium sized producers in agri-food clusters. We make the argument that despite the centralized nature of practices, the manner in which inclusion takes place can vary significantly depending on structural features of local networks and governance factors, especially social capital and the role of lead organisations. Social network analysis allows us to investigate how different patterns of bonding, bridging and centrality of key actors in agricultural clusters can influence diffusion of knowledge. We frame this discussion through a typology that allows us to identify diverse scenarios of inclusion of small-scale producers. This is then used to guide an empirical analysis of two agri-food clusters of small-scale producers in Peru (mango) and Colombia (palm oil). Judicious use of mixed methods and the typology can prove useful to explain diverse patterns of inclusion which have important implications for small-scale agricultural producers. |
| 特色分类 | H Social Sciences |
| URL | http://sro.sussex.ac.uk/id/eprint/75270/ |
| 来源智库 | Science Policy Research Unit (United Kingdom) |
| 引用统计 | |
| 资源类型 | 智库出版物 |
| 条目标识符 | http://119.78.100.153/handle/2XGU8XDN/469044 |
| 推荐引用方式 GB/T 7714 | Ramirez, Matias,Bernal, Paloma,Clarke, Ian,et al. The role of social networks in inclusion of small-scale producers in agri-food developing clusters.. 2018. |
| 条目包含的文件 | ||||||
| 文件名称/大小 | 资源类型 | 版本类型 | 开放类型 | 使用许可 | ||
| __smbhome.uscs.susx.（1069KB） | 智库出版物 | 限制开放 | CC BY-NC-SA | 浏览 | ||
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