G2TT
来源类型Article
规范类型其他
DOI10.1080/13549839.2019.1593952
ISBN1354-9839
Local food hubs in deprived areas: de-stigmatising food poverty?
Psarikidou, Katerina; Kaloudis, H; Fielden, A; Reynolds, C
发表日期2019-03-20
出处Local Environment
出版者Taylor & Francis
出版年2019
页码525-538
语种英语
摘要This paper aims to explore the potential of “local food hubs” to address issues of stigma associated with the use of food banks in urban deprived areas. “Local Food Hubs” are a relocalised distribution channel, however, like other Alternative Agro-Food Networks (AAFNs), it can be an elite phenomenon for affluent areas and consumers. Our research focuses on the Open Food Network (OFN) local food hubs in order to explore their potential to constitute “an alternative” to the conventional ways of addressing food poverty. Currently, food banks are the main avenue for accessing food in conditions of food poverty, carrying significant implications of stigmatisation for their users. In this paper, drawing on existing social science research on stigma, we identify the diverse ways “local food hubs” help overcome as well as reproduce existing discourses and practices of stigmatisation. We conclude that, despite their efforts, as they currently stand, “local food hubs” are unable to address stigma in food poverty. We suggest that his is due to the specific individual-focused stigma-management strategies they employ, as well as the wider underlying societal structures that cause food poverty, and which local food hubs are unable to address by themselves. We thus propose that addressing the broader structural conditions that cause and reproduce stigma in food poverty is pivotal for “local food hubs” to be in a position to constitute an AAFN for all.
关键词Local food hubs, alternative agro-food networks, stigma, food banks, food poverty
URLhttp://sro.sussex.ac.uk/id/eprint/88393/
来源智库Science Policy Research Unit (United Kingdom)
引用统计
资源类型智库出版物
条目标识符http://119.78.100.153/handle/2XGU8XDN/469186
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Psarikidou, Katerina,Kaloudis, H,Fielden, A,et al. Local food hubs in deprived areas: de-stigmatising food poverty?. 2019.
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