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来源类型 | Research Report |
规范类型 | 报告 |
Ingredients of a Successful Summer Learning Program: A Case Study of the Building Educated Leaders for Life (BELL) Accelerated Learning Summer Program | |
Jeffrey Capizzano; Kendra Bischoff; Nicola Woodroffe; Duncan Chaplin | |
发表日期 | 2007-06-29 |
出版年 | 2007 |
语种 | 英语 |
概述 | In previous work (Chaplin and Capizzano 2006), we evaluated a summer learning intervention that receives both federal and private funding, the Building Educated Leaders for Life (BELL) Accelerated Learning Summer Program. That study found the program to be effective using the gold standard of research methods, random assignment. This observation and interview-based process study details BELL's activities during |
摘要 | In previous work (Chaplin and Capizzano 2006), we evaluated a summer learning intervention that receives both federal and private funding, the Building Educated Leaders for Life (BELL) Accelerated Learning Summer Program. That study found the program to be effective using the gold standard of research methods, random assignment. This observation and interview-based process study details BELL's activities during the summers of 2004 and 2005. It examines whether program components were implemented with fidelity (i.e., as they said they would be in program documents) and describes implementation issues that may affect whether the BELL program can be replicated in other sites.
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主题 | Education and Training ; Income and Wealth |
URL | https://www.urban.org/research/publication/ingredients-successful-summer-learning-program-case-study-building-educated-leaders-life-bell-accelerated-learning-summer-program |
来源智库 | Urban Institute (United States) |
资源类型 | 智库出版物 |
条目标识符 | http://119.78.100.153/handle/2XGU8XDN/475938 |
推荐引用方式 GB/T 7714 | Jeffrey Capizzano,Kendra Bischoff,Nicola Woodroffe,et al. Ingredients of a Successful Summer Learning Program: A Case Study of the Building Educated Leaders for Life (BELL) Accelerated Learning Summer Program. 2007. |
条目包含的文件 | ||||||
文件名称/大小 | 资源类型 | 版本类型 | 开放类型 | 使用许可 | ||
411493-Ingredients-o(99KB) | 智库出版物 | 限制开放 | CC BY-NC-SA | 浏览 |
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