| 来源类型 | Research Report |
| 规范类型 | 报告 |
| Fiscal Year 2010 WIC Food Cost Report | |
| Tracy Vericker; Chen Zhen; Shawn Karns | |
| 发表日期 | 2013-09-09 |
| 出版年 | 2013 |
| 语种 | 英语 |
| 概述 | The Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) provides Federal grants to State agencies for providing supplemental foods, nutrition education, and health care and social service referrals to nutritionally at-risk, low-income pregnant, breastfeeding and nonbreastfeeding postpartum women, infants, and children up to age 5. The Federal costs of the WIC program in Fiscal Year (FY |
| 摘要 | The Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) provides Federal grants to State agencies for providing supplemental foods, nutrition education, and health care and social service referrals to nutritionally at-risk, low-income pregnant, breastfeeding and nonbreastfeeding postpartum women, infants, and children up to age 5. The Federal costs of the WIC program in Fiscal Year (FY) 2010 totaled $6.7 billion, $4.6 billion of which were food costs. This report estimates the average monthly food costs by WIC participant category and estimates total dollars spent on each of several categories of WIC-eligible foods in FY 2010.
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| 主题 | Economic Growth and Productivity ; Poverty, Vulnerability, and the Safety Net ; Food and Nutrition |
| URL | https://www.urban.org/research/publication/fiscal-year-2010-wic-food-cost-report |
| 来源智库 | Urban Institute (United States) |
| 资源类型 | 智库出版物 |
| 条目标识符 | http://119.78.100.153/handle/2XGU8XDN/478193 |
| 推荐引用方式 GB/T 7714 | Tracy Vericker,Chen Zhen,Shawn Karns. Fiscal Year 2010 WIC Food Cost Report. 2013. |
| 条目包含的文件 | ||||||
| 文件名称/大小 | 资源类型 | 版本类型 | 开放类型 | 使用许可 | ||
| 412893-Fiscal-Year-W（1627KB） | 智库出版物 | 限制开放 | CC BY-NC-SA | 浏览 | ||
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