G2TT
来源类型Research Report
规范类型报告
Understanding the Rates, Causes, and Costs of Churning in the Supplemental Nutrition Assistance Program (SNAP)
Gregory B. Mills; Tracy Vericker; Kye Lippold; Laura Wheaton; Sam Elkin
发表日期2014-10-13
出版年2014
语种英语
概述In the Supplemental Nutrition Assistance Program (SNAP, formerly food stamps), churn occurs when recipients exit the program and then reenter within four months. Analysis for fiscal year 2011 in six states finds that churning cases comprised 17 to 28 percent of cases ever receiving benefits that year. Most churn occurs at a clients scheduled recertification or interim report, caused by procedural difficulties or
摘要
In the Supplemental Nutrition Assistance Program (SNAP, formerly food stamps), churn occurs when recipients exit the program and then reenter within four months. Analysis for fiscal year 2011 in six states finds that churning cases comprised 17 to 28 percent of cases ever receiving benefits that year. Most churn occurs at a clients scheduled recertification or interim report, caused by procedural difficulties or changes in household income or other circumstances. Estimates are provided of the benefits forgone among households seemingly eligible while off the program and of the added administrative costs associated with case closings and reopenings.
主题Poverty, Vulnerability, and the Safety Net
URLhttps://www.urban.org/research/publication/understanding-rates-causes-and-costs-churning-supplemental-nutrition-assistance-program-snap
来源智库Urban Institute (United States)
资源类型智库出版物
条目标识符http://119.78.100.153/handle/2XGU8XDN/478645
推荐引用方式
GB/T 7714
Gregory B. Mills,Tracy Vericker,Kye Lippold,et al. Understanding the Rates, Causes, and Costs of Churning in the Supplemental Nutrition Assistance Program (SNAP). 2014.
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