Gateway to Think Tanks
来源类型 | Research Report |
规范类型 | 报告 |
Impossible Choices: Teens and Food Insecurity in America | |
Susan J. Popkin; Molly M. Scott; Martha M. Galvez | |
发表日期 | 2016-09-12 |
出版年 | 2016 |
语种 | 英语 |
概述 | Read the related handout.Food-insecure teens who don’t get enough to eat sometimes resort to extreme measures to cope with hunger—from saving school lunches for the weekend or going hungry so younger siblings can eat to stealing or trading sex for money to buy food. The most risky behaviors are by no means typical of all teens, even in the most distressed communities, but they illustrate the lengths to which |
摘要 | Read the related handout. Food-insecure teens who don’t get enough to eat sometimes resort to extreme measures to cope with hunger—from saving school lunches for the weekend or going hungry so younger siblings can eat to stealing or trading sex for money to buy food. The most risky behaviors are by no means typical of all teens, even in the most distressed communities, but they illustrate the lengths to which some of the most desperate and food-insecure teens are willing to go to survive. An estimated 6.8 million people ages 10 to 17 are food insecure, meaning they don’t have reliable access to enough affordable, nutritious food. Another 2.9 million are very food insecure, and roughly 4 million live in marginally food secure households, where the threat of running out of food is real. Food insecurity takes a tremendous toll on teenagers. Poor nutrition—and the stress of hunger and poverty—can jeopardize their physical and mental health and development and their academic success. But despite the gravity and prevalence of teen food insecurity, we know very little about how these young people experience and cope with hunger. In this report, we present findings from a small, exploratory study on how food insecurity affects teens (ages 13 to 18) and threatens their well-being. Across 20 focus groups in 10 diverse communities, we heard similar themes:
The story that emerged from conversations with these teens is one of limited options that leaves them with impossible choices. In this report, we use teens’ own words to tell this story and draw on our findings to make recommendations for policy and practice. Teen-focused strategies to alleviate hunger and direct teens away from risky behavior include increasing nutrition assistance benefits, strengthening teen nutrition programs, creating more and better youth job opportunities, and empowering teens to create community-based solutions. Also, educators and police should be trained to recognize the trauma experienced by girls who are sexually exploited and provide counseling or referrals rather than treating them like offenders. In the long term, the only way to end teen food insecurity is to address its root cause—family poverty—by improving access to jobs, providing better access to opportunity-rich neighborhoods, and strengthening the safety net when parents cannot earn enough to cover basic needs. |
主题 | Adolescents and Youth ; Community Engaged Methods ; Poverty, Vulnerability, and the Safety Net |
URL | https://www.urban.org/research/publication/impossible-choices-teens-and-food-insecurity-america |
来源智库 | Urban Institute (United States) |
资源类型 | 智库出版物 |
条目标识符 | http://119.78.100.153/handle/2XGU8XDN/479401 |
推荐引用方式 GB/T 7714 | Susan J. Popkin,Molly M. Scott,Martha M. Galvez. Impossible Choices: Teens and Food Insecurity in America. 2016. |
条目包含的文件 | ||||||
文件名称/大小 | 资源类型 | 版本类型 | 开放类型 | 使用许可 | ||
impossible-choices-t(602KB) | 智库出版物 | 限制开放 | CC BY-NC-SA | 浏览 |
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