| 来源类型 | Brief |
| 规范类型 | 简报 |
| Assessing Food Insecurity on Campus | |
| Kristin Blagg; Diane Whitmore-Schanzenbach; Craig Gundersen; James Ziliak | |
| 发表日期 | 2017-08-02 |
| 出版年 | 2017 |
| 语种 | 英语 |
| 概述 | In this brief, we report nationally representative estimates of food insecurity among college students using data from the October and December Supplements to the Current Population Survey (CPS). We find that levels of food insecurity among households with students in four-year colleges and vocational education were 11.2 and 13.5 percent, respectively, in 2015—rates that are largely similar to national levels. |
| 摘要 | In this brief, we report nationally representative estimates of food insecurity among college students using data from the October and December Supplements to the Current Population Survey (CPS). We find that levels of food insecurity among households with students in four-year colleges and vocational education were 11.2 and 13.5 percent, respectively, in 2015—rates that are largely similar to national levels. However, food insecurity among households with students enrolled in two-year colleges was higher in the period after the 2008 recession than in 2015, with average rates of food insecurity of 21.2 percent during 2008–14. In 2015, their rate of food insecurity dropped to 13.3 percent.
This report was updated on August 2, 2017. |
| 主题 | Education and Training ; Poverty, Vulnerability, and the Safety Net |
| URL | https://www.urban.org/research/publication/assessing-food-insecurity-campus |
| 来源智库 | Urban Institute (United States) |
| 资源类型 | 智库出版物 |
| 条目标识符 | http://119.78.100.153/handle/2XGU8XDN/479868 |
| 推荐引用方式 GB/T 7714 | Kristin Blagg,Diane Whitmore-Schanzenbach,Craig Gundersen,et al. Assessing Food Insecurity on Campus. 2017. |
| 条目包含的文件 | ||||||
| 文件名称/大小 | 资源类型 | 版本类型 | 开放类型 | 使用许可 | ||
| assessing_food_insec（260KB） | 智库出版物 | 限制开放 | CC BY-NC-SA | 浏览 | ||
除非特别说明，本系统中所有内容都受版权保护，并保留所有权利。
