G2TT
来源类型Article
规范类型其他
Food Security and Access to Healthy Foods in Indian Country
其他题名Learning from the Food Distribution Program on Indian Reservations
Nancy M. Pindus; Carol Hafford
发表日期2019-08-15
出版年2019
语种英语
概述Food access, food security, and nutrition-related health disparities have long been recognized as particular challenges for Native Americans living on tribal land. The US Department of Agriculture (USDA) provides nutrition assistance to tribal communities through the Food Distribution Program on Indian Reservations (FDPIR). In 2016, we completed a study of the FDPIR program for USDA’s Food and Nutrition
摘要

Food access, food security, and nutrition-related health disparities have long been recognized as particular challenges for Native Americans living on tribal land. The US Department of Agriculture (USDA) provides nutrition assistance to tribal communities through the Food Distribution Program on Indian Reservations (FDPIR). In 2016, we completed a study of the FDPIR program for USDA’s Food and Nutrition Service. We found that FDPIR participants reported significantly higher rates of food insecurity than national averages. While barriers to food access persist in Indian Country, FDPIR and locally-sourced food initiatives help to meet needs. Partnerships at multiple levels support food production and distribution, improve access to healthy foods, and encourage healthy diets.

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主题Health and Health Policy ; Families ; Poverty, Vulnerability, and the Safety Net ; Race and Ethnicity
URLhttps://www.urban.org/research/publication/food-security-and-access-healthy-foods-indian-country
来源智库Urban Institute (United States)
资源类型智库出版物
条目标识符http://119.78.100.153/handle/2XGU8XDN/480694
推荐引用方式
GB/T 7714
Nancy M. Pindus,Carol Hafford. Food Security and Access to Healthy Foods in Indian Country. 2019.
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