| 来源类型 | Publication |
| Dietary Effects of the National School Lunch Program and the School Breakfast Program | |
| Anne Gordon; Barbara L. Devaney,; John Burghardt | |
| 发表日期 | 1995 |
| 出版者 | American Journal of Clinical Nutrition, vol. 61, no. 1(s) |
| 出版年 | 1995 |
| 语种 | 英语 |
| URL | https://www.mathematica.org/our-publications-and-findings/publications/dietary-effects-of-the-national-school-lunch-program-and-the-school-breakfast-program |
| 来源智库 | Mathematica Policy Research (United States) |
| 资源类型 | 智库出版物 |
| 条目标识符 | http://119.78.100.153/handle/2XGU8XDN/484359 |
| 推荐引用方式 GB/T 7714 | Anne Gordon,Barbara L. Devaney,,John Burghardt. Dietary Effects of the National School Lunch Program and the School Breakfast Program. 1995. |
| 条目包含的文件 | 条目无相关文件。 | |||||
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