| 来源类型 | Publication |
| Eating Breakfast: Effects of the School Breakfast Program | |
| Barbara L. Devaney; Elizabeth A. Stuart | |
| 发表日期 | 1998-07-13 |
| 出版者 | Princeton, NJ: Mathematica Policy Research. Also published in the Family Economics and Nutrition Review, vol. 11, no. 4 , winter 1998 |
| 出版年 | 1998 |
| 语种 | 英语 |
| 概述 | Findings suggest that the SBP increases the likelihood that a student eats a substantive breakfast and that it also leads to a higher-quality breakfast.", |
| 摘要 | Findings suggest that the SBP increases the likelihood that a student eats a substantive breakfast and that it also leads to a higher-quality breakfast. |
| URL | https://www.mathematica.org/our-publications-and-findings/publications/eating-breakfast-effects-of-the-school-breakfast-program |
| 来源智库 | Mathematica Policy Research (United States) |
| 资源类型 | 智库出版物 |
| 条目标识符 | http://119.78.100.153/handle/2XGU8XDN/484474 |
| 推荐引用方式 GB/T 7714 | Barbara L. Devaney,Elizabeth A. Stuart. Eating Breakfast: Effects of the School Breakfast Program. 1998. |
| 条目包含的文件 | ||||||
| 文件名称/大小 | 资源类型 | 版本类型 | 开放类型 | 使用许可 | ||
| eatbreakfast.pdf（233KB） | 智库出版物 | 限制开放 | CC BY-NC-SA | 浏览 | ||
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