| 来源类型 | Publication |
| Study of Direct Certification in the National School Lunch Program | |
| Kenneth Jackson; Phil Gleason; John Hall,; Rhonda Straus | |
| 发表日期 | 2000-09-30 |
| 出版者 | Washington, DC: U.S. Department of Agriculture, Food and Nutrition Service, Office of Analysis, Nutrition, and Evaluation |
| 出版年 | 2000 |
| 语种 | 英语 |
| 概述 | Decision Information Resources. Provides descriptive information on the use of direct certification for free school meals. Finds that nearly two-thirds of districts, enrolling nearly three-fourths of students nationwide, use direct certification. ", |
| 摘要 | Decision Information Resources. Provides descriptive information on the use of direct certification for free school meals. Finds that nearly two-thirds of districts, enrolling nearly three-fourths of students nationwide, use direct certification. Estimates that the implementation of direct certification in a district leads to a moderate increase in the percentage of students who become certified to receive free meals and a small increase in the percentage of students who eat free school lunches on a given day. |
| URL | https://www.mathematica.org/our-publications-and-findings/publications/study-of-direct-certification-in-the-national-school-lunch-program |
| 来源智库 | Mathematica Policy Research (United States) |
| 资源类型 | 智库出版物 |
| 条目标识符 | http://119.78.100.153/handle/2XGU8XDN/484629 |
| 推荐引用方式 GB/T 7714 | Kenneth Jackson,Phil Gleason,John Hall,,et al. Study of Direct Certification in the National School Lunch Program. 2000. |
| 条目包含的文件 | ||||||
| 文件名称/大小 | 资源类型 | 版本类型 | 开放类型 | 使用许可 | ||
| NSLPdirectcert.pdf（324KB） | 智库出版物 | 限制开放 | CC BY-NC-SA | 浏览 | ||
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