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来源类型 | Publication |
Prototype Notebook: Short Questions on Dietary Intake, Knowledge, Attitudes and Behaviors | |
Heather Hartline-Grafton; Rebecca Nyman; Ronette Briefel,; Rhoda Cohen | |
发表日期 | 2004-04-01 |
出版者 | Washington, DC: Mathematica Policy Research |
出版年 | 2004 |
语种 | 英语 |
概述 | This compendium includes 128 survey questions used in previous research to assess dietary knowledge, attitudes, and behaviors for low-income populations over the age of 18. ", |
摘要 | This compendium includes 128 survey questions used in previous research to assess dietary knowledge, attitudes, and behaviors for low-income populations over the age of 18. Questions on nine topics—including fruits and vegetables; grains, legumes, and fiber; variety; fat; calcium food sources; nonalcoholic beverages; knowledge, attitudes; and behaviors—are drawn from a literature review. Each question is presented using a common template that includes citations, data sources, and characteristics, such as question reliability, validity, sensitivity to change, availability in other languages, mode of administration, use in populations with low-income and/or low-education levels, relation to nutrition and health outcomes, and availability of comparative data. |
URL | https://www.mathematica.org/our-publications-and-findings/publications/prototype-notebook-short-questions-on-dietary-intake-knowledge-attitudes-and-behaviors |
来源智库 | Mathematica Policy Research (United States) |
资源类型 | 智库出版物 |
条目标识符 | http://119.78.100.153/handle/2XGU8XDN/485199 |
推荐引用方式 GB/T 7714 | Heather Hartline-Grafton,Rebecca Nyman,Ronette Briefel,,et al. Prototype Notebook: Short Questions on Dietary Intake, Knowledge, Attitudes and Behaviors. 2004. |
条目包含的文件 | ||||||
文件名称/大小 | 资源类型 | 版本类型 | 开放类型 | 使用许可 | ||
protonote.pdf(457KB) | 智库出版物 | 限制开放 | CC BY-NC-SA | 浏览 |
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