| 来源类型 | Publication |
| Measuring Competitive Foods in Schools: A Point of Sales Approach | |
| Rhoda Cohen; Angelina Kewal-Ramani; Renee Nogales; James Ohls,; Michael Sinclair | |
| 发表日期 | 2004-05-30 |
| 出版者 | Alexandria, VA: U.S. Department of Agriculture, Food and Nutrition Service, Office of Analysis, Nutrition and Evaluation |
| 出版年 | 2004 |
| 语种 | 英语 |
| 概述 | Although concern about the quality of children\u0027s diets has mounted along with increases in obesity, little is known about the food they purchase in school from a la carte cafeteria sales, vending machines, snack bars, school stores, and other sources.", |
| 摘要 | Although concern about the quality of children's diets has mounted along with increases in obesity, little is known about the food they purchase in school from a la carte cafeteria sales, vending machines, snack bars, school stores, and other sources. This report describes methods that could be used to track the purchase of "competitive foods"—items sold in school that compete with reimbursable school meals. It also describes a foundation for planning future school nutrition monitoring to ensure that children have access to healthy food choices in school. |
| URL | https://www.mathematica.org/our-publications-and-findings/publications/measuring-competitive-foods-in-schools-a-point-of-sales-approach-final-report-school-competitive-foods-study |
| 来源智库 | Mathematica Policy Research (United States) |
| 资源类型 | 智库出版物 |
| 条目标识符 | http://119.78.100.153/handle/2XGU8XDN/485221 |
| 推荐引用方式 GB/T 7714 | Rhoda Cohen,Angelina Kewal-Ramani,Renee Nogales,et al. Measuring Competitive Foods in Schools: A Point of Sales Approach. 2004. |
| 条目包含的文件 | ||||||
| 文件名称/大小 | 资源类型 | 版本类型 | 开放类型 | 使用许可 | ||
| CompFoodPOS.pdf（2470KB） | 智库出版物 | 限制开放 | CC BY-NC-SA | 浏览 | ||
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