| 来源类型 | Publication |
| Proposed Criteria for Selecting the WIC Food Packages: A Preliminary Report of the Committee to Review the WIC Food Packages | |
| Prepared by the Food Nutrition Board | |
| 发表日期 | 2004-08-20 |
| 出版者 | Washington, DC: National Academy of Sciences |
| 出版年 | 2004 |
| 语种 | 英语 |
| 概述 | This report contains the initial findings of the committee charged with identifying the nutrients and food groups that should be given priority attention when changes are recommended in WIC food packages. The committee recommends that vegetables, fruits, and dairy products be given priority. ", |
| 摘要 | This report contains the initial findings of the committee charged with identifying the nutrients and food groups that should be given priority attention when changes are recommended in WIC food packages. The committee recommends that vegetables, fruits, and dairy products be given priority. The report also reviews nutrient intake, food groups being consumed, and health risks and outcomes of the WIC population and discusses specific nutritional inadequacies, using data from recent USDA surveys of the dietary intake of low-income women, infants, and children. |
| URL | https://www.mathematica.org/our-publications-and-findings/publications/proposed-criteria-for-selecting-the-wic-food-packages-a-preliminary-report-of-the-committee-to-review-the-wic-food-packages |
| 来源智库 | Mathematica Policy Research (United States) |
| 资源类型 | 智库出版物 |
| 条目标识符 | http://119.78.100.153/handle/2XGU8XDN/485261 |
| 推荐引用方式 GB/T 7714 | Prepared by the Food Nutrition Board. Proposed Criteria for Selecting the WIC Food Packages: A Preliminary Report of the Committee to Review the WIC Food Packages. 2004. |
| 条目包含的文件 | 条目无相关文件。 | |||||
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