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来源类型Publication
Assessing the Nutrient Intakes of Vulnerable Subgroups
Barbara Devaney; Myoung Kim; Alicia Carriquiry,; Gabriel Camano-Garcia
发表日期2005-10-30
出版者Princeton, NJ: Mathematica Policy Research
出版年2005
语种英语
概述This study is a comprehensive analysis of the nutrient adequacy of adolescent females, older adults, children and adults at risk of overweight, individuals living in food-insufficient households, low-income individuals, and individuals targeted by and participating in food and nutrition assistance programs. These segments of the population are at risk of inadequate nutrient intake, excessive intake, or dietary imbalances. The study, which adds to a growing literature that uses current, improved knowledge of nutrient requirements and recommended nutrient assessment methods to analyze nutrient intakes, indicates generally inadequate intakes of key micronutrients, especially magnesium, calcium, folate, and vitamin E; energy intakes less than recommended energy requirements for adults; and consumption of too much food energy from fat and not enough from carbohydrates; and inadequate intakes of fiber. In addition, diet adequacy deteriorates as individuals get older. Children—especially infants and young children—have diets that are more nutritionally adequate than those of adolescents and adults.",
摘要This study is a comprehensive analysis of the nutrient adequacy of adolescent females, older adults, children and adults at risk of overweight, individuals living in food-insufficient households, low-income individuals, and individuals targeted by and participating in food and nutrition assistance programs. These segments of the population are at risk of inadequate nutrient intake, excessive intake, or dietary imbalances. The study, which adds to a growing literature that uses current, improved knowledge of nutrient requirements and recommended nutrient assessment methods to analyze nutrient intakes, indicates generally inadequate intakes of key micronutrients, especially magnesium, calcium, folate, and vitamin E; energy intakes less than recommended energy requirements for adults; and consumption of too much food energy from fat and not enough from carbohydrates; and inadequate intakes of fiber. In addition, diet adequacy deteriorates as individuals get older. Children—especially infants and young children—have diets that are more nutritionally adequate than those of adolescents and adults.
URLhttps://www.mathematica.org/our-publications-and-findings/publications/assessing-the-nutrient-intakes-of-vulnerable-subgroups
来源智库Mathematica Policy Research (United States)
资源类型智库出版物
条目标识符http://119.78.100.153/handle/2XGU8XDN/485481
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GB/T 7714
Barbara Devaney,Myoung Kim,Alicia Carriquiry,,et al. Assessing the Nutrient Intakes of Vulnerable Subgroups. 2005.
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