全球智库信息集成服务系统(G2TT): Breastfeeding, Introduction of Complementary Foods, and Adiposity at Five Years of Age

G2TT

来源类型	Publication
	Breastfeeding, Introduction of Complementary Foods, and Adiposity at Five Years of Age
	Hillary L. Burdette; Robert C. Whitaker; Waynitra C. Hall,; Stephen R. Daniels
发表日期	2006-03-01
出版者	American Journal of Clinical Nutrition, vol. 83, no. 3
出版年	2006
语种	英语
概述	Does breastfeeding or the age at which other foods are introduced to infants affect the risk of obesity in early childhood? Research on this question has produced mixed results. ",
摘要	Does breastfeeding or the age at which other foods are introduced to infants affect the risk of obesity in early childhood? Research on this question has produced mixed results. Among the studies examining the association between infant feeding and fatness during early childhood, this is the first to use dual-energy X-ray absorptiometry (DXA), which is a direct measure of body fatness. In this study of 313 African American and Caucasian children, the authors find that a child's fatness at age five is not related to being breastfed or the age in infancy when other foods are introduced.
URL	https://www.mathematica.org/our-publications-and-findings/publications/breastfeeding-introduction-of-complementary-foods-and-adiposity-at-five-years-of-age
来源智库	Mathematica Policy Research (United States)
资源类型	智库出版物
条目标识符	http://119.78.100.153/handle/2XGU8XDN/485537
推荐引用方式 GB/T 7714	Hillary L. Burdette,Robert C. Whitaker,Waynitra C. Hall,,et al. Breastfeeding, Introduction of Complementary Foods, and Adiposity at Five Years of Age. 2006.