| 来源类型 | Publication |
| Review of Dietary Reference Intakes for Selected Nutrients: Application Challenges and Implications for Food and Nutrition Assistance Programs | |
| Barbara Devaney; Mary Kay Crepinsek; Ken Fortson,; Lisa Quay | |
| 发表日期 | 2007-01-30 |
| 出版者 | Princeton, NJ: Mathematica Policy Research |
| 出版年 | 2007 |
| 语种 | 英语 |
| 概述 | Dietary Reference Intakes (DRIs) are the most recent set of nutrient-based reference standards, which, together with recommended dietary assessment methods, are used to update estimates of nutrient adequacy for population subgroups. ", |
| 摘要 | Dietary Reference Intakes (DRIs) are the most recent set of nutrient-based reference standards, which, together with recommended dietary assessment methods, are used to update estimates of nutrient adequacy for population subgroups. Recent estimates suggest both dietary deficiencies and excesses for selected nutrients among some subgroups. This report takes a critical look at the methods used to set DRIs for energy and six nutrients—zinc, vitamin A, magnesium, vitamin E, fiber, and potassium. It suggests that errors in dietary recall data may partially explain the deficiencies and excessive intakes. In addition, DRIs for selected nutrients may be based on less than optimal data. Because food and nutrition assistance programs use DRIs to set nutritional objectives, establish benefits, and evaluate outcomes, it is important to understand the issues involved in deriving the DRIs and how to interpret the results of dietary assessments. |
| URL | https://www.mathematica.org/our-publications-and-findings/publications/review-of-dietary-reference-intakes-for-selected-nutrients-application-challenges-and-implications-for-food-and-nutrition-assistance-programs |
| 来源智库 | Mathematica Policy Research (United States) |
| 资源类型 | 智库出版物 |
| 条目标识符 | http://119.78.100.153/handle/2XGU8XDN/485681 |
| 推荐引用方式 GB/T 7714 | Barbara Devaney,Mary Kay Crepinsek,Ken Fortson,,et al. Review of Dietary Reference Intakes for Selected Nutrients: Application Challenges and Implications for Food and Nutrition Assistance Programs. 2007. |
| 条目包含的文件 | ||||||
| 文件名称/大小 | 资源类型 | 版本类型 | 开放类型 | 使用许可 | ||
| dietaryreference.pdf（731KB） | 智库出版物 | 限制开放 | CC BY-NC-SA | 浏览 | ||
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