| 来源类型 | Publication |
| School Nutrition Dietary Assessment Study III, Volume I: School Food Service, School Food Environment, and Meals Offered and Served | |
| Anne Gordon; Mary Kay Crepinsek; René; e Nogales,; Elizabeth Condon | |
| 发表日期 | 2007-11-30 |
| 出版者 | Princeton, NJ: Mathematica Policy Research |
| 出版年 | 2007 |
| 语种 | 英语 |
| 概述 | SNDA-III provides detailed information on the operation of school meal programs, the school environment that affects these programs, the nutrient content of school meals, and the contribution of school meals to students’ diets. ", |
| 摘要 | SNDA-III provides detailed information on the operation of school meal programs, the school environment that affects these programs, the nutrient content of school meals, and the contribution of school meals to students’ diets. Mathematica collected data for the study during school year 2004-2005 from a nationally representative sample of districts, schools, and students. This summary report notes that in a typical week, more than 70 percent of schools served meals that met standards for key nutrients, including protein, iron, calcium, and vitamins A and C. However, few schools met all nutrition standards, particularly those for fat, saturated fat, and calories. Most students had an opportunity to select a low-fat lunch but did not. In addition, foods sold in competition with United States Department of Agriculture school lunches were widely available—on an average school day, about one-quarter of students obtained food or beverages in school other than the regular school lunch. |
| URL | https://www.mathematica.org/our-publications-and-findings/publications/school-nutrition-dietary-assessment-studyiii-volume-i-school-food-service-school-food-environment-and-meals-offered-and-served |
| 来源智库 | Mathematica Policy Research (United States) |
| 资源类型 | 智库出版物 |
| 条目标识符 | http://119.78.100.153/handle/2XGU8XDN/485854 |
| 推荐引用方式 GB/T 7714 | Anne Gordon,Mary Kay Crepinsek,René,et al. School Nutrition Dietary Assessment Study III, Volume I: School Food Service, School Food Environment, and Meals Offered and Served. 2007. |
| 条目包含的文件 | ||||||
| 文件名称/大小 | 资源类型 | 版本类型 | 开放类型 | 使用许可 | ||
| SNDAvol1.pdf（1895KB） | 智库出版物 | 限制开放 | CC BY-NC-SA | 浏览 | ||
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