| 来源类型 | Publication |
| Nutrition Standards and Meal Requirements for National School Lunch and Breakfast Programs, Phase I: Proposed Approach for Recommending Revisions | |
| Committee on Nutrition Standards for National School Lunch; Breakfast Programs of which Mary Kay Fox is a member | |
| 发表日期 | 2008-12-30 |
| 出版者 | Institute of Medicine. Washington, DC: The National Academies Press |
| 出版年 | 2008 |
| 语种 | 英语 |
| 概述 | The National School Breakfast Program feeds 10 million children each day, and the National School Lunch Program feeds more than 30 million students. ", |
| 摘要 | The National School Breakfast Program feeds 10 million children each day, and the National School Lunch Program feeds more than 30 million students. Yet the national nutrition standards and meal requirements for these meals were created more than a decade ago, making them out of step with recent guidance about children's diets. With so many children receiving as much as 50 percent of their daily caloric intake from school meals, it is vital for schools to provide nutritious food alongside the best possible education for the success of their students. At the request of U.S. Department of Agriculture (USDA), the Institute of Medicine assembled a committee to recommend updates and revisions to the school lunch and breakfast programs. The first part of the committee's work is reflected in the December 2008 IOM report Nutrition Standards and Meal Requirements for National School Lunch and Breakfast Programs: Phase I. Proposed Approach for Recommending Revisions. Phase II of the report is expected in Fall 2009. This first report provides information about the committee's approach as it reviews the school lunch and breakfast programs. In the report's second part, the committee will share its findings and recommendations to bring these meals more in line with today's dietary guidelines. |
| URL | https://www.mathematica.org/our-publications-and-findings/publications/nutrition-standards-and-meal-requirements-for-national-school-lunch-and-breakfast-programs-phase-i-proposed-approach-for-recommending-revisions |
| 来源智库 | Mathematica Policy Research (United States) |
| 资源类型 | 智库出版物 |
| 条目标识符 | http://119.78.100.153/handle/2XGU8XDN/486087 |
| 推荐引用方式 GB/T 7714 | Committee on Nutrition Standards for National School Lunch,Breakfast Programs of which Mary Kay Fox is a member. Nutrition Standards and Meal Requirements for National School Lunch and Breakfast Programs, Phase I: Proposed Approach for Recommending Revisions. 2008. |
| 条目包含的文件 | 条目无相关文件。 | |||||
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