| 来源类型 | Publication |
| An Introduction to Qualitative Research for Food and Nutrition Professionals | |
| Jeffrey E. Harris; Philip M. Gleason; Patricia M. Sheean; Carol Boushey; Judith A. Beto; and Barbara Bruemmer | |
| 发表日期 | 2009-01-30 |
| 出版者 | Journal of the American Dietetic Association, vol. 109, issue 1 |
| 出版年 | 2009 |
| 语种 | 英语 |
| 概述 | This article defines qualitative research as applied in the field of dietetics to increase knowledge and competency in evaluating this type of research. ", |
| 摘要 | This article defines qualitative research as applied in the field of dietetics to increase knowledge and competency in evaluating this type of research. The authors explain the design of qualitative studies, explore congruence with quantitative research, and provide examples of applications in dietetics, stressing the importance of ensuring validity and reliability of qualitative measures. The article aims to help food and nutrition professionals add to the body of peer-reviewed, dietetics-related qualitative publications. |
| URL | https://www.mathematica.org/our-publications-and-findings/publications/an-introduction-to-qualitative-research-for-food-and-nutrition-professionals |
| 来源智库 | Mathematica Policy Research (United States) |
| 资源类型 | 智库出版物 |
| 条目标识符 | http://119.78.100.153/handle/2XGU8XDN/486110 |
| 推荐引用方式 GB/T 7714 | Jeffrey E. Harris,Philip M. Gleason,Patricia M. Sheean,et al. An Introduction to Qualitative Research for Food and Nutrition Professionals. 2009. |
| 条目包含的文件 | 条目无相关文件。 | |||||
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