| 来源类型 | Publication |
| Availability and Consumption of Competitive Foods in US Public Schools | |
| Mary Kay Fox; Anne Gordon; René; e Nogales; and Ander Wilson | |
| 发表日期 | 2009-02-28 |
| 出版者 | Journal of the American Dietetic Association, vol. 109, no. 2, supplement 1 |
| 出版年 | 2009 |
| 语种 | 英语 |
| 概述 | In school year 2004-2005, competitive foods were widely available and consumed in US public schools. The most commonly consumed competitive foods and beverages were low in nutrients and energy-dense. ", |
| 摘要 | In school year 2004-2005, competitive foods were widely available and consumed in US public schools. The most commonly consumed competitive foods and beverages were low in nutrients and energy-dense. On average, children who consumed competitive foods took in more than 175 calories that were low in nutrients and energy-dense. |
| URL | https://www.mathematica.org/our-publications-and-findings/publications/availability-and-consumption-of-competitive-foods-in-us-public-schools |
| 来源智库 | Mathematica Policy Research (United States) |
| 资源类型 | 智库出版物 |
| 条目标识符 | http://119.78.100.153/handle/2XGU8XDN/486138 |
| 推荐引用方式 GB/T 7714 | Mary Kay Fox,Anne Gordon,René,et al. Availability and Consumption of Competitive Foods in US Public Schools. 2009. |
| 条目包含的文件 | 条目无相关文件。 | |||||
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