| 来源类型 | Publication |
| School Meals: Types of Foods Offered to and Consumed by Children at Lunch and Breakfast | |
| Elizabeth M. Condon; Mary Kay Crepinsek; and Mary Kay Fox | |
| 发表日期 | 2009-02-28 |
| 出版者 | Journal of the American Dietetic Association, vol. 109, no. 2, supplement 1 |
| 出版年 | 2009 |
| 语种 | 英语 |
| 概述 | Consumption of school meals is positively related to children’s intakes of key food groups at lunch and breakfast.", |
| 摘要 | Consumption of school meals is positively related to children’s intakes of key food groups at lunch and breakfast. |
| URL | https://www.mathematica.org/our-publications-and-findings/publications/school-meals-types-of-foods-offered-to-and-consumed-by-children-at-lunch-and-breakfast |
| 来源智库 | Mathematica Policy Research (United States) |
| 资源类型 | 智库出版物 |
| 条目标识符 | http://119.78.100.153/handle/2XGU8XDN/486144 |
| 推荐引用方式 GB/T 7714 | Elizabeth M. Condon,Mary Kay Crepinsek,and Mary Kay Fox. School Meals: Types of Foods Offered to and Consumed by Children at Lunch and Breakfast. 2009. |
| 条目包含的文件 | 条目无相关文件。 | |||||
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