| 来源类型 | Publication |
| The Third School Nutrition Dietary Assessment Study: Background and Study Design | |
| Anne R. Gordon; Rhoda Cohen; Mary Kay Crepinsek; Mary Kay Fox; John Hall; and Eric Zeidman | |
| 发表日期 | 2009-02-28 |
| 出版者 | Journal of the American Dietetic Association, vol. 109, no. 2, supplement 1 |
| 出版年 | 2009 |
| 语种 | 英语 |
| 概述 | Describes the background and design of the SNDA-III study. Data were collected from 130 public school districts that offer federally subsidized school meals, 398 schools within these districts, and 2,314 students in grades 1 through 12 in these schools.", |
| 摘要 | Describes the background and design of the SNDA-III study. Data were collected from 130 public school districts that offer federally subsidized school meals, 398 schools within these districts, and 2,314 students in grades 1 through 12 in these schools. |
| URL | https://www.mathematica.org/our-publications-and-findings/publications/the-third-school-nutrition-dietary-assessment-study-background-and-study-design |
| 来源智库 | Mathematica Policy Research (United States) |
| 资源类型 | 智库出版物 |
| 条目标识符 | http://119.78.100.153/handle/2XGU8XDN/486147 |
| 推荐引用方式 GB/T 7714 | Anne R. Gordon,Rhoda Cohen,Mary Kay Crepinsek,et al. The Third School Nutrition Dietary Assessment Study: Background and Study Design. 2009. |
| 条目包含的文件 | 条目无相关文件。 | |||||
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