| 来源类型 | Publication |
| The Third School Nutrition Dietary Assessment Study: Summary and Implications | |
| Anne R. Gordon; Mary Kay Crepinsek; Ronette R. Briefel; Melissa A. Clark; and Mary Kay Fox | |
| 发表日期 | 2009-02-28 |
| 出版者 | Journal of the American Dietetic Association, vol. 109, no. 2, supplement 1 |
| 出版年 | 2009 |
| 语种 | 英语 |
| 概述 | Bringing school meals in line with the 2005 Dietary Guidelines will involve more than changing nutrient standards and revising menu planning regulations. ", |
| 摘要 | Bringing school meals in line with the 2005 Dietary Guidelines will involve more than changing nutrient standards and revising menu planning regulations. SNDA-III provides evidence that, despite the hard work of many individuals, schools, and organizations, SMI goals were not fully achieved. Strategies are needed to enhance the ability of schools to offer healthier meals. |
| URL | https://www.mathematica.org/our-publications-and-findings/publications/the-third-school-nutrition-dietary-assessment-study-summary-and-implications |
| 来源智库 | Mathematica Policy Research (United States) |
| 资源类型 | 智库出版物 |
| 条目标识符 | http://119.78.100.153/handle/2XGU8XDN/486148 |
| 推荐引用方式 GB/T 7714 | Anne R. Gordon,Mary Kay Crepinsek,Ronette R. Briefel,et al. The Third School Nutrition Dietary Assessment Study: Summary and Implications. 2009. |
| 条目包含的文件 | 条目无相关文件。 | |||||
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