| 来源类型 | Publication |
| Nutritional Quality of the Diets of US Public School Children and the Role of the School Meal Programs | |
| Melissa A. Clark; Mary Kay Fox | |
| 发表日期 | 2009-02-28 |
| 出版者 | Journal of the American Dietetic Association, vol. 109, no. 2, supplement 1 |
| 出版年 | 2009 |
| 语种 | 英语 |
| 概述 | School meal program participation was associated with reduced prevalence of nutrient inadequacy but with increased prevalence of excessive sodium intakes.", |
| 摘要 | School meal program participation was associated with reduced prevalence of nutrient inadequacy but with increased prevalence of excessive sodium intakes. |
| URL | https://www.mathematica.org/our-publications-and-findings/publications/nutritional-quality-of-the-diets-of-us-public-school-children-and-the-role-of-the-school-meal-programs |
| 来源智库 | Mathematica Policy Research (United States) |
| 资源类型 | 智库出版物 |
| 条目标识符 | http://119.78.100.153/handle/2XGU8XDN/486149 |
| 推荐引用方式 GB/T 7714 | Melissa A. Clark,Mary Kay Fox. Nutritional Quality of the Diets of US Public School Children and the Role of the School Meal Programs. 2009. |
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