| 来源类型 | Publication |
| School Food Environments and Practices Affect Dietary Behaviors of US Public School Children | |
| Ronette R. Briefel; Mary Kay Crepinsek; Charlotte Cabili; Ander Wilson; and Philip M. Gleason | |
| 发表日期 | 2009-02-28 |
| 出版者 | Journal of the American Dietetic Association, vol. 109, no. 2, supplement 1 |
| 出版年 | 2009 |
| 语种 | 英语 |
| 概述 | Removing sugar-sweetened beverages from school food stores and snack bars, improving a la carte choices, and reducing the frequency of offering french fries merit testing as strategies to reduce energy from low-nutrient, energy-dense foods at school.", |
| 摘要 | Removing sugar-sweetened beverages from school food stores and snack bars, improving a la carte choices, and reducing the frequency of offering french fries merit testing as strategies to reduce energy from low-nutrient, energy-dense foods at school. |
| URL | https://www.mathematica.org/our-publications-and-findings/publications/school-food-environments-and-practices-affect-dietary-behaviors-of-us-public-school-children |
| 来源智库 | Mathematica Policy Research (United States) |
| 资源类型 | 智库出版物 |
| 条目标识符 | http://119.78.100.153/handle/2XGU8XDN/486150 |
| 推荐引用方式 GB/T 7714 | Ronette R. Briefel,Mary Kay Crepinsek,Charlotte Cabili,et al. School Food Environments and Practices Affect Dietary Behaviors of US Public School Children. 2009. |
| 条目包含的文件 | 条目无相关文件。 | |||||
除非特别说明，本系统中所有内容都受版权保护，并保留所有权利。
