| 来源类型 | Publication |
| Meals Offered and Served in US Public Schools: Do They Meet Nutrient Standards? | |
| Mary Kay Crepinsek; Anne R. Gordon; Patricia M. McKinney; Elizabeth M. Condon; and Ander Wilson | |
| 发表日期 | 2009-02-28 |
| 出版者 | Journal of the American Dietetic Association, vol. 109, no. 2, supplement 1 |
| 出版年 | 2009 |
| 语种 | 英语 |
| 概述 | The study found that more than 85 percent of schools offered reimbursable lunches that met USDA standards for key target nutrients—protein, vitamin A, vitamin C, calcium, and iron—but none of the schools served lunches that met the sodium benchmark, and only one in three served lunches that met the saturated fat standard.", |
| 摘要 | The study found that more than 85 percent of schools offered reimbursable lunches that met USDA standards for key target nutrients—protein, vitamin A, vitamin C, calcium, and iron—but none of the schools served lunches that met the sodium benchmark, and only one in three served lunches that met the saturated fat standard. At least 90 percent of schools that offered breakfast met the vitamin and mineral requirements, and most met the standards for fat and saturated fat, but they fell short on meeting sodium and fiber benchmarks. |
| URL | https://www.mathematica.org/our-publications-and-findings/publications/meals-offered-and-served-in-us-public-schools-do-they-meet-nutrient-standards |
| 来源智库 | Mathematica Policy Research (United States) |
| 资源类型 | 智库出版物 |
| 条目标识符 | http://119.78.100.153/handle/2XGU8XDN/486153 |
| 推荐引用方式 GB/T 7714 | Mary Kay Crepinsek,Anne R. Gordon,Patricia M. McKinney,et al. Meals Offered and Served in US Public Schools: Do They Meet Nutrient Standards?. 2009. |
| 条目包含的文件 | 条目无相关文件。 | |||||
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