| 来源类型 | Publication |
| Consumption of Low-Nutrient Energy-Dense Foods and Beverages at School Home and Other Locations Among School Lunch Participants and Nonparticipants | |
| Ronette R. Briefel; Ander Wilson; and Philip M. Gleason | |
| 发表日期 | 2009-02-28 |
| 出版者 | Journal of the American Dietetic Association, vol. 109, no. 2, supplement 1 |
| 出版年 | 2009 |
| 语种 | 英语 |
| 概述 | At schools, consumption of energy from low-nutrient, energy-dense foods may be reduced by limiting access to competitive foods and beverages, enforcing strong school wellness policies, and minimizing the frequency of offering french fries and similar potato products and higher-fat baked goods in school meals or a la carte.", |
| 摘要 | At schools, consumption of energy from low-nutrient, energy-dense foods may be reduced by limiting access to competitive foods and beverages, enforcing strong school wellness policies, and minimizing the frequency of offering french fries and similar potato products and higher-fat baked goods in school meals or a la carte. |
| URL | https://www.mathematica.org/our-publications-and-findings/publications/consumption-of-lownutrient-energydense-foods-and-beverages-at-school-home-and-other-locations-among-school-lunch-participants-and-nonparticipants |
| 来源智库 | Mathematica Policy Research (United States) |
| 资源类型 | 智库出版物 |
| 条目标识符 | http://119.78.100.153/handle/2XGU8XDN/486154 |
| 推荐引用方式 GB/T 7714 | Ronette R. Briefel,Ander Wilson,and Philip M. Gleason. Consumption of Low-Nutrient Energy-Dense Foods and Beverages at School Home and Other Locations Among School Lunch Participants and Nonparticipants. 2009. |
| 条目包含的文件 | 条目无相关文件。 | |||||
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