| 来源类型 | Publication |
| Strategies to Reduce Sodium Intake in the United States | |
| Committee on Strategies to Reduce Sodium Intake of which Ronette Briefel is a member. | |
| 发表日期 | 2010-04-30 |
| 出版者 | Institute of Medicine of the National Academies |
| 出版年 | 2010 |
| 语种 | 英语 |
| 概述 | In this report, the IOM concludes that reducing sodium content in food requires new government standards for the acceptable level of sodium. Manufacturers and restaurants need to meet these standards so that all sources in the food supply are involved. ", |
| 摘要 | In this report, the IOM concludes that reducing sodium content in food requires new government standards for the acceptable level of sodium. Manufacturers and restaurants need to meet these standards so that all sources in the food supply are involved. The goal is to slowly, over time, reduce the sodium content of the food supply in a way that goes unnoticed by most consumers as individuals’ taste sensors adjust to the lower levels of sodium. |
| URL | https://www.mathematica.org/our-publications-and-findings/publications/strategies-to-reduce-sodium-intake-in-the-united-states |
| 来源智库 | Mathematica Policy Research (United States) |
| 资源类型 | 智库出版物 |
| 条目标识符 | http://119.78.100.153/handle/2XGU8XDN/486445 |
| 推荐引用方式 GB/T 7714 | Committee on Strategies to Reduce Sodium Intake of which Ronette Briefel is a member.. Strategies to Reduce Sodium Intake in the United States. 2010. |
| 条目包含的文件 | 条目无相关文件。 | |||||
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