| 来源类型 | Publication |
| Food Expenditures and Diet Quality Among Low-Income Households and Individuals | |
| James Mabli; Laura Castner; James Ohls; Mary Kay Fox; Mary Kay Crepinsek; and Elizabeth Condon | |
| 发表日期 | 2010-07-30 |
| 出版者 | Washington, DC: Mathematica Policy Research |
| 出版年 | 2010 |
| 语种 | 英语 |
| 概述 | This report studies the relationship between food expenditures and dietary outcomes for SNAP participants and other low-income individuals and households. ", |
| 摘要 | This report studies the relationship between food expenditures and dietary outcomes for SNAP participants and other low-income individuals and households. |
| URL | https://www.mathematica.org/our-publications-and-findings/publications/food-expenditures-and-diet-quality-among-lowincome-households-and-individuals |
| 来源智库 | Mathematica Policy Research (United States) |
| 资源类型 | 智库出版物 |
| 条目标识符 | http://119.78.100.153/handle/2XGU8XDN/486577 |
| 推荐引用方式 GB/T 7714 | James Mabli,Laura Castner,James Ohls,et al. Food Expenditures and Diet Quality Among Low-Income Households and Individuals. 2010. |
| 条目包含的文件 | ||||||
| 文件名称/大小 | 资源类型 | 版本类型 | 开放类型 | 使用许可 | ||
| FoodExpendDietQualit（6229KB） | 智库出版物 | 限制开放 | CC BY-NC-SA | 浏览 | ||
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