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来源类型Publication
Food Consumption Patterns of Young Preschoolers: Are They Starting Off on the Right Path?
Mary Kay Fox; Elizabeth Condon; Ronette R. Briefel; Kathleen C. Reidy; and Denise M. Deming
发表日期2010-12-30
出版者Journal of the American Dietetic Association, vol. 110, no. 12, supplement 3 (subscription required)
出版年2010
语种英语
概述This article describes the dietary habits of 2- and 3-year-olds. Almost three-quarters of children consumed fruit, and about 70 percent ate vegetables at least once in a day. ",
摘要This article describes the dietary habits of 2- and 3-year-olds. Almost three-quarters of children consumed fruit, and about 70 percent ate vegetables at least once in a day. However, french fries and other fried potatoes were the most commonly eaten vegetable, and about 85 percent consumed some type of sweetened beverage, dessert, sweet, or salty snack in a day.
URLhttps://www.mathematica.org/our-publications-and-findings/publications/food-consumption-patterns-of-young-preschoolers-are-they-starting-off-on-the-right-path
来源智库Mathematica Policy Research (United States)
资源类型智库出版物
条目标识符http://119.78.100.153/handle/2XGU8XDN/486687
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Mary Kay Fox,Elizabeth Condon,Ronette R. Briefel,et al. Food Consumption Patterns of Young Preschoolers: Are They Starting Off on the Right Path?. 2010.
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