全球智库信息集成服务系统(G2TT): School Nutrition Dietary Assessment Study-IV: Summary of Findings

G2TT

来源类型	Publication
	School Nutrition Dietary Assessment Study-IV: Summary of Findings
	Mary Kay Fox; Elizabeth Condon
发表日期	2012-11-30
出版者	Alexandria, VA: U.S. Department of Agriculture, Food and Nutrition Service
出版年	2012
语种	英语
概述	In a study conducted for the U.S. Department of Agriculture\u0027s Food and Nutrition Service, findings from the fourth School Nutrition Dietary Assessment (SNDA-IV) reveal that schools have made substantial progress toward meeting the federal standard for saturated fat in school lunches. ",
摘要	In a study conducted for the U.S. Department of Agriculture's Food and Nutrition Service, findings from the fourth School Nutrition Dietary Assessment (SNDA-IV) reveal that schools have made substantial progress toward meeting the federal standard for saturated fat in school lunches. Many schools that did not meet the standard came close (within 10 percent).
URL	https://www.mathematica.org/our-publications-and-findings/publications/school-nutrition-dietary-assessment-studyiv-summary-of-findings
来源智库	Mathematica Policy Research (United States)
资源类型	智库出版物
条目标识符	http://119.78.100.153/handle/2XGU8XDN/487255
推荐引用方式 GB/T 7714	Mary Kay Fox,Elizabeth Condon. School Nutrition Dietary Assessment Study-IV: Summary of Findings. 2012.