全球智库信息集成服务系统(G2TT): School Nutrition Dietary Assessment Study-IV: School Foodservice Operations, School Environments, and Meals Offered and Served (Volume 1)

G2TT

来源类型	Publication
	School Nutrition Dietary Assessment Study-IV: School Foodservice Operations, School Environments, and Meals Offered and Served (Volume 1)
	Mary Kay Fox; Elizabeth Condon; Mary Kay Crepinsek; Katherine Niland; Denise Mercury; Sarah Forrestal; Charlotte Cabili; Vanessa Oddo; Anne Gordon; Nathan Wozny; and Alexandra Killewald
发表日期	2012-11-30
出版者	Alexandria, VA: U.S. Department of Agriculture, Food and Nutrition Service, Office of Research and Analysis
出版年	2012
语种	英语
概述	This report summarizes findings from the most recent assessment—the fourth School Nutrition Dietary Assessment Study (SNDA-IV), which was completed in SY 2009–2010.",
摘要	This report summarizes findings from the most recent assessment—the fourth School Nutrition Dietary Assessment Study (SNDA-IV), which was completed in SY 2009–2010.
URL	https://www.mathematica.org/our-publications-and-findings/publications/school-nutrition-dietary-assessment-study-iv-school-foodservice-operations-school-environments-and-meals-offered-and-served
来源智库	Mathematica Policy Research (United States)
资源类型	智库出版物
条目标识符	http://119.78.100.153/handle/2XGU8XDN/487256
推荐引用方式 GB/T 7714	Mary Kay Fox,Elizabeth Condon,Mary Kay Crepinsek,et al. School Nutrition Dietary Assessment Study-IV: School Foodservice Operations, School Environments, and Meals Offered and Served (Volume 1). 2012.