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来源类型Publication
What Is Translational Research? Concepts and Applications in Nutrition and Dietetics
Jamie Zoellner; Linda Van Horn; Philip M. Gleason; and Carol J. Boushey
发表日期2015-07-23
出版者Journal of the Academy of Nutrition and Dietetics, vol. 115, issue 7
出版年2015
语种英语
概述This monograph is tenth in a series of articles focused on research design and analysis, and provides an overview of translational research concepts.",
摘要

This monograph is tenth in a series of articles focused on research design and analysis, and provides an overview of translational research concepts. Specifically, this article presents models and processes describing translational research, defines key terms, discusses methodological considerations for speeding the translation of nutrition research into practice, illustrates application of translational research concepts for nutrition practitioners and researchers, and provides examples of translational research resources and training opportunities. To promote the efficiency and translation of evidence-based nutrition guidelines into routine clinical-, community-, and policy-based practice, the dissemination and implementation phases of translational research are highlighted and illustrated in this monograph.

URLhttps://www.mathematica.org/our-publications-and-findings/publications/what-is-translational-research-concepts-and-applications-in-nutrition-and-dietetics
来源智库Mathematica Policy Research (United States)
资源类型智库出版物
条目标识符http://119.78.100.153/handle/2XGU8XDN/488180
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GB/T 7714
Jamie Zoellner,Linda Van Horn,Philip M. Gleason,et al. What Is Translational Research? Concepts and Applications in Nutrition and Dietetics. 2015.
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