Gateway to Think Tanks
来源类型 | Publication |
What Is Translational Research? Concepts and Applications in Nutrition and Dietetics | |
Jamie Zoellner; Linda Van Horn; Philip M. Gleason; and Carol J. Boushey | |
发表日期 | 2015-07-23 |
出版者 | Journal of the Academy of Nutrition and Dietetics, vol. 115, issue 7 |
出版年 | 2015 |
语种 | 英语 |
概述 | This monograph is tenth in a series of articles focused on research design and analysis, and provides an overview of translational research concepts.", |
摘要 | This monograph is tenth in a series of articles focused on research design and analysis, and provides an overview of translational research concepts. Specifically, this article presents models and processes describing translational research, defines key terms, discusses methodological considerations for speeding the translation of nutrition research into practice, illustrates application of translational research concepts for nutrition practitioners and researchers, and provides examples of translational research resources and training opportunities. To promote the efficiency and translation of evidence-based nutrition guidelines into routine clinical-, community-, and policy-based practice, the dissemination and implementation phases of translational research are highlighted and illustrated in this monograph. |
URL | https://www.mathematica.org/our-publications-and-findings/publications/what-is-translational-research-concepts-and-applications-in-nutrition-and-dietetics |
来源智库 | Mathematica Policy Research (United States) |
资源类型 | 智库出版物 |
条目标识符 | http://119.78.100.153/handle/2XGU8XDN/488180 |
推荐引用方式 GB/T 7714 | Jamie Zoellner,Linda Van Horn,Philip M. Gleason,et al. What Is Translational Research? Concepts and Applications in Nutrition and Dietetics. 2015. |
条目包含的文件 | 条目无相关文件。 |
除非特别说明,本系统中所有内容都受版权保护,并保留所有权利。