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来源类型 | Publication |
MCC Indonesia Nutrition Project Impact Evaluation Baseline Report | |
Clair Null; Amanda Beatty; Nick Ingwersen; William Leith; Evan Borkum; Jeremy Brecher-Haimson; Anna Gage; Matt Peckarsky; and Anu Rangarajan | |
发表日期 | 2016-03-18 |
出版者 | Princeton, NJ: Mathematica Policy Research |
出版年 | 2016 |
语种 | 英语 |
概述 | The Millennium Challenge Corporation contracted with Mathematica Policy Research to conduct a rigorous randomized evaluation of the Indonesian Community-Based Health and Nutrition to Reduce Stunting Project, also known as the Nutrition Project, to understand the project’s effects on stunting and related key maternal and child health outcomes.", |
摘要 | The Millennium Challenge Corporation contracted with Mathematica Policy Research to conduct a rigorous randomized evaluation of the Indonesian Community-Based Health and Nutrition to Reduce Stunting Project, also known as the Nutrition Project, to understand the project’s effects on stunting and related key maternal and child health outcomes. The baseline report presents the results of the study’s baseline data collection that took place between November 2014 and February 2015 and has two key objectives. The first is to confirm the randomized design of the evaluation by demonstrating equivalence across the treatment and control subdistricts (kecamatan). The second is to describe conditions at baseline and provide Millennium Challenge Corporation (MCC) and Millennium Challenge Account-Indonesia (MCA-I) with information that could improve the design and implementation of project activities. |
URL | https://www.mathematica.org/our-publications-and-findings/publications/mcc-indonesia-nutrition-project-impact-evaluation-baseline-report |
来源智库 | Mathematica Policy Research (United States) |
资源类型 | 智库出版物 |
条目标识符 | http://119.78.100.153/handle/2XGU8XDN/488448 |
推荐引用方式 GB/T 7714 | Clair Null,Amanda Beatty,Nick Ingwersen,et al. MCC Indonesia Nutrition Project Impact Evaluation Baseline Report. 2016. |
条目包含的文件 | ||||||
文件名称/大小 | 资源类型 | 版本类型 | 开放类型 | 使用许可 | ||
Indonesia nutrition (1151KB) | 智库出版物 | 限制开放 | CC BY-NC-SA | 浏览 |
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