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来源类型 | Publication |
来源ID | Issue Brief |
Nutritional Quality of Congregate and Home-Delivered Meals Offered in the Title III-C Nutrition Services Program: An Examination Utilizing the Healthy Eating Index Tool | |
Katherine Niland; Mary Kay Fox; and Elizabeth Gearan | |
发表日期 | 2017-10-30 |
出版者 | Princeton, NJ: Mathematica Policy Research |
出版年 | 2017 |
语种 | 英语 |
概述 | The Nutrition Services Program (NSP), administered by the Administration on Aging within the Administration for Community Living, is designed to alleviate hunger and food insecurity among the elderly while also giving them the opportunity to enrich their social lives. The NSP aims to achieve these goals, in part, by serving congregate meals at senior centers or other community settings and providing home-delivered meals to homebound participants.", |
摘要 |
Human Services, plays a vital role in ensuring the needs of older adults are met through the Nutrition Services Program (NSP). The NSP is designed to alleviate hunger and food insecurity among older adults while also giving them the opportunity to enrich their social lives. The Nutrition Services Program (NSP), administered by the Administration on Aging within the Administration for Community Living, is designed to alleviate hunger and food insecurity among the elderly while also giving them the opportunity to enrich their social lives. The NSP aims to achieve these goals, in part, by serving congregate meals at senior centers or other community settings and providing home-delivered meals to homebound participants. Meals are required to comply with federal nutrition quality standards, including current Dietary Guidelines. This issue brief uses the Healthy Eating Index-2010 (HEI-2010) to describe the nutritional quality of congregate and home-delivered meals offered through the NSP and examine how well the meals conform to the 2010 Dietary Guidelines. |
URL | https://www.mathematica.org/our-publications-and-findings/publications/nutritional-quality-of-congregate-and-home-delivered-meals |
来源智库 | Mathematica Policy Research (United States) |
资源类型 | 智库出版物 |
条目标识符 | http://119.78.100.153/handle/2XGU8XDN/489042 |
推荐引用方式 GB/T 7714 | Katherine Niland,Mary Kay Fox,and Elizabeth Gearan. Nutritional Quality of Congregate and Home-Delivered Meals Offered in the Title III-C Nutrition Services Program: An Examination Utilizing the Healthy Eating Index Tool. 2017. |
条目包含的文件 | ||||||
文件名称/大小 | 资源类型 | 版本类型 | 开放类型 | 使用许可 | ||
IB_NutritionServices(211KB) | 智库出版物 | 限制开放 | CC BY-NC-SA | 浏览 |
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