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来源类型 | Publication |
School Nutrition and Meal Cost Study: Summary of Findings | |
Mary Kay Fox; Elizabeth Gearan | |
发表日期 | 2019-04-23 |
出版者 | Alexandria, VA: U.S. Department of Agriculture, Food and Nutrition Service, Office of Policy Support |
出版年 | 2019 |
语种 | 英语 |
概述 | This report presents findings from the School Nutrition and Meal Cost Study, the first comprehensive, nationally representative study of the school meal programs since program reforms were implemented in School Year 2012-2013.", |
摘要 | The U.S. Department of Agriculture’s Food and Nutrition Service administers the National School Lunch Program and the School Breakfast Program to ensure that school-age children have access to nutritious meals and snacks to support their growth and development. In school year 2012–2013, the school meal programs began to undergo widespread changes, including new requirements that affect the food and nutrient content of school meals; the types of foods students need to select in order for their meal to be eligible for Federal reimbursement; pricing for full-price meals; and the types of foods and beverages that can be sold in schools during the school day. The School Nutrition Meal Cost Study (SNMCS) is the first nationally representative, comprehensive assessment of these programs since these reforms were implemented. This summary report presents key findings from the study, including findings related to program operations, the nutritional characteristics of school meals, plate waste in the school lunch program, dietary intakes of school lunch participants and nonparticipants, meal costs and school foodservice revenues, and relationships between nutritional characteristics of school lunches and other key outcomes. |
URL | https://www.mathematica.org/our-publications-and-findings/publications/school-nutrition-and-meal-cost-study-summary-of-findings |
来源智库 | Mathematica Policy Research (United States) |
资源类型 | 智库出版物 |
条目标识符 | http://119.78.100.153/handle/2XGU8XDN/489565 |
推荐引用方式 GB/T 7714 | Mary Kay Fox,Elizabeth Gearan. School Nutrition and Meal Cost Study: Summary of Findings. 2019. |
条目包含的文件 | ||||||
文件名称/大小 | 资源类型 | 版本类型 | 开放类型 | 使用许可 | ||
SNMCS Summary Findin(4936KB) | 智库出版物 | 限制开放 | CC BY-NC-SA | 浏览 |
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