| 来源类型 | Project |
| 规范类型 | 研究项目 |
| School Nutrition Dietary Assessment Study IV (SNDA IV) | |
| Mary Kay Fox; Eric Zeidman; Charlotte Cabili; Annalee Kelly; Sarah Forrestal | |
| 开始日期 | 2008 |
| 结束日期 | 2012 |
| 资助机构 | U.S. Department of Agriculture, Food and Nutrition Service |
| 语种 | 英语 |
| 概述 | Mathematica\u0027s SNDA-IV study examined the nutritional quality of meals and snacks offered and served to children in the NSLP and SBP. The study also assessed other issues related to school food environments and meal service operations, including policies about and availability of competitive foods (foods offered outside the school meal programs), school wellness policies, and food safety.", |
| 摘要 | Guaranteeing that low-income children have enough to eat and consume the right mix of nutritious foods is the aim of the National School Lunch Program (NSLP) and the School Breakfast Program (SBP). These programs provide meals to children in almost all public schools as well as many private schools across the nation. On an average day in 2009, the NSLP and SBP served low-cost or free meals to 31.2 million and 11 million children, respectively. The NSLP also serves nutritious snacks to children participating in afterschool educational and enrichment programs. |
| URL | https://www.mathematica.org/our-publications-and-findings/projects/snda-iv |
| 来源智库 | Mathematica Policy Research (United States) |
| 资源类型 | 智库项目 |
| 条目标识符 | http://119.78.100.153/handle/2XGU8XDN/490868 |
| 推荐引用方式 GB/T 7714 | Mary Kay Fox,Eric Zeidman,Charlotte Cabili,et al. School Nutrition Dietary Assessment Study IV (SNDA IV). 2008. |
| 条目包含的文件 | 条目无相关文件。 | |||||
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