| 来源类型 | Project |
| 规范类型 | 研究项目 |
| The School Nutrition and Meal Cost Study (SNMCS) | |
| Mary Kay Fox; Liz Gearan; Nora Paxton; Sarah Forrestal | |
| 开始日期 | 2013 |
| 结束日期 | 2019 |
| 资助机构 | U.S. Department of Agriculture, Food and Nutrition Service |
| 语种 | 英语 |
| 概述 | The School Nutrition and Meal Cost Study provides data on a broad array of topics, including critical information about the food and nutrient content of school meals, the costs of school meals, the food environments in schools, and the contribution of school meals to children\u0027s overall diets. ", |
| 摘要 | In school year (SY) 2012–2013, the school meal programs began to undergo widespread changes, including new requirements that affect the food and nutrient content of school meals; the types of foods students need to select in order for their meal to be eligible for Federal reimbursement; pricing for full-price meals; and the types of foods and beverages that can be sold in schools during the school day (“competitive foods”). |
| URL | https://www.mathematica.org/our-publications-and-findings/projects/school-nutrition-and-meal-cost-study |
| 来源智库 | Mathematica Policy Research (United States) |
| 资源类型 | 智库项目 |
| 条目标识符 | http://119.78.100.153/handle/2XGU8XDN/491029 |
| 推荐引用方式 GB/T 7714 | Mary Kay Fox,Liz Gearan,Nora Paxton,et al. The School Nutrition and Meal Cost Study (SNMCS). 2013. |
| 条目包含的文件 | 条目无相关文件。 | |||||
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