全球智库信息集成服务系统

Federally funded school-based child nutrition programs operate in every state and include programs such as the National School Lunch Program (NSLP), the School Breakfast Program, the Fresh Fruit and Vegetable Program, the Child and Adult Care Food Program At-Risk Afterschool Meals Component, the Summer Food Service Program, the NSLP Afterschool Snack Component, and the NSLP Seamless Summer Option. To manage these programs effectively, the U.S. Department of Agriculture, Food and Nutrition Service (FNS) collects and analyzes information from state-level management reports. However, FNS desires supplemental information on current policy issues that cannot be answered with program reports.